Breakfast
High-Protein Meatless "Ground Meat" Skillet with Sunny Side Up Eggs & Avocado
Dinner
Orzo with Roasted Cherry Tomatoes and Kale
Dinner
Avocado Meatless Skillet with Soft Eggs
Breakfast
French Toast Scramble (Cinnamon Finish)
Breakfast
French Toast Scramble (Cinnamon Finish)
Drink
Vegan Papaya Shake (Creamy + Tropical)
Breakfast
Souther Breakfast Sweet Potatoes (easy skillet style)
Dessert
Coconut Chia Pudding with Berry Compote
Snack
Raw Chocolate Energy Bites
Dinner
Stuffed Bell Peppers with Quinoa & Black Beans
Dinner
Lentil & Coconut Soup
Lunch
Rainbow Buddha Bowl
Breakfast
Creamy Avocado & Chickpea Toast
Breakfast
Golden Turmeric Overnight Oats
Ingredients
- • 1 cup rolled oats
- • 1½ cups plant-based milk (oat, almond, or coconut)
- • 1 tsp turmeric powder
- • ½ tsp cinnamon
- • 1 tbsp maple syrup
- • 1 tsp chia seeds
- • Fresh mango or banana to top
Instructions
1. In a jar or bowl, combine the oats, plant-based milk, turmeric, cinnamon, maple syrup, and chia seeds. 2. Stir well to combine everything evenly. 3. Cover and refrigerate overnight (at least 6 hours). 4. In the morning, give it a stir. Add a splash more milk if it's too thick. 5. Top with fresh mango slices or banana and a light dusting of cinnamon. 6. Enjoy cold or warm it up on the stove for a few minutes.